Just for fun, I decided to post pix of my kitchen and the interior of my fridge.
You can start laughing now.
Yes, those are Spamwise’s infamous skinless boneless chicken breasts (for tonight’s late dinner).
It’s about the size of a small bathroom, if that. Not shown are the cabinets atop the kitchen sink and the stove, or the cabinets atop the fridge. There’s a ton of storage space in this kitchen. Just not a lot of work area.
I was thinking that maybe a small butcher’s block might go here. Lawdy knows that Spamwise needs space to cook. Those counters aren’t enough room.
Product placement time: for those of you who are regular gym-goers, might I recommend Nitrean, sold by At Large Nutrition. You can view their product specs by following the afore-mentioned links. Tastes great too and way affordable over any of the crap sold at your typical GNC.
Top shelf: whole-grain mustard, Huy Fong chile paste, jalapeno Tabasco, capers, unsalted butter, cottage cheese, shallots
Middle shelf: eggs, black currant jam
Bottom shelf: cheddar cheese, roast turkey (I eat a lot of turkey), brussels sprouts
Top shelf: pot of rice (for tonight’s dinner, going to make Chinese fried rice), crimini mushrooms, Italian parsley, Hellman’s mayo, natural peanut butter, Moroccan olives, cottage cheese
Middle shelf: milk, bread, plastic container of peeled garlic cloves, lemons, squeeze bottle of sriracha, onion, takeout container of egg drop soup, roast turkey
Did I mention I eat a lot of turkey? Well, now you know.
Bottom shelf: bread, fresh herbs — mint, sage, rosemary, chives, thyme, watercress (from Rachel)
In the crisper: carrots, potatoes, peaches, zucchini
Going to make some bourbon bread pudding this weekend. Yum.