Skip to content

Breakfast, 14 October 2006

Actually this was Second Breakfast, the first being a whey protein shake and bowl of cottage cheese topped with fruit. 🙂


Chantrelle and Leek Omelette

Leeks from last night’s dinner, chopped chives, minced garlic, chantrelle mushrooms.

Garlic in 1 T. unsalted butter, melted.

Saute for 3-4 min., add a splash of wine, a splash of light cream, adjust seasoning, cook for 2-3 more minutes on medium-high heat or until mushrooms have absorbed the liquid. Finish with chopped marjoram and chives.

Omelette basic recipe:

Combine the following ingredients:
3 eggs, lightly beaten
kosher salt
cracked black pepper
1 T. cold water
chopped herbs — in this case, marjoram

Melt unsalted butter, add eggs to heated pan. Cook until eggs have partially set, about 1 1/2 to 2 minutes. Add filling. 2 T. is sufficient. Less filling makes folding easier. Fold omelette over, cook for 1-2 more minutes, and serve immediately.

Voila.

3 replies »

What's your opinion?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

In the Pantry

%d bloggers like this: