Breakfast, 14 October 2006

Actually this was Second Breakfast, the first being a whey protein shake and bowl of cottage cheese topped with fruit. 🙂

Chantrelle and Leek Omelette

Leeks from last night’s dinner, chopped chives, minced garlic, chantrelle mushrooms.

Garlic in 1 T. unsalted butter, melted.

Saute for 3-4 min., add a splash of wine, a splash of light cream, adjust seasoning, cook for 2-3 more minutes on medium-high heat or until mushrooms have absorbed the liquid. Finish with chopped marjoram and chives.

Omelette basic recipe:

Combine the following ingredients:
3 eggs, lightly beaten
kosher salt
cracked black pepper
1 T. cold water
chopped herbs — in this case, marjoram

Melt unsalted butter, add eggs to heated pan. Cook until eggs have partially set, about 1 1/2 to 2 minutes. Add filling. 2 T. is sufficient. Less filling makes folding easier. Fold omelette over, cook for 1-2 more minutes, and serve immediately.



What's your opinion?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

anna brones

writer + artist + activist

Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!


To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen

Joshi Daniel Photography

Images of People Photoblog

V 8 Mile

Traveling vegetarian

The Garum Factory

Great food, real life


my food, my travels, my cooking, my traditions


Tylers culinary blog


Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!

Restaurant-ing through history

Exploring American restaurants over the centuries

Food Garden Kitchen

Gardening and Cooking in North Carolina

The Blog

The latest news on and the WordPress community.

Organic Gelly

-that stuff between your ears-

Photo Girl Travels

Taking the Road Less Traveled

Fats and Bird

Keep It Simple, Keep It Tasty

Catherine Cuisine

Gourmandise assumée, plaisir assuré...

%d bloggers like this: