The Spamwise Chronicles

Dinner, 18 October 2006

Tonight’s dinner is so simple that anyone can make it. If you can boil water and chop an onion, you can have dinner in the time it takes to cook a pot of pasta.

Pasta with Parmagianno-Reggiano, Herbs and Pepper

pasta secca (spaghetti, spaghettini, pici, bucatini or fusilli are all good; I didn’t have any of these, so used farfalle.  pasta secca is dried pasta, as opposed to pasta fresca or fresh pasta.)
extra-virgin olive oil (EVOO)
1 T. chopped fresh marjoram
2 T. chopped fresh Italian parsley
grated Parmagianno-Reggiano cheese
cracked black pepper

Cook pasta, drain. Toss with herbs, cheese and copious amounts of black pepper. Drizzle EVOO as desired. Serve immediately.

Finis. Had this with some leftover chicken breast.

19 Oct This entry was published on October 19, 2006 at 1:03 am and is filed under food, general. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Dinner, 18 October 2006”

  1. rocketgarage on said:

    Yep. I’m in full swoon mode. If I fly up, can I at least bring the bread and wine?

    Like

    Reply ↓
  2. goblinbox on said:

    OMG, you said EVOO! 😉

    (Nice recipe, btw.)

    Like

    Reply ↓

What's your opinion?

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: