Hearth Redux

Click here and here for previous dinners at Hearth.

Junipero Serra cocktail –Ketel One citron vodka, fig puree, Peychand’s bitters

Amuse: parsnip soup, cardamom

Crudo tasting

Left to right: hamachi, red pepper, rosemary; scallop, Asian pear, pepitas, pumpkin seed oil; fluke, endive; Spanish mackerel.

2005 Scheurbe Spatlese Ungsteiner Herrenberg, Pfalz

Lobster ravioli, leeks, parsnip, grated orange rind, chives

Copper River sturgeon wrapped in prosciutto, pistachio nuts, trio of sweet potatoes (regular, white, Japanese)

Organic chicken, chicken confit, Swiss chard, porcini marmalade, quail egg

2005 Shiraz, “Above the Law”, Maverick

Braised short rib, beets, bone marrow, beet jus

Pre-dessert: pumpkin seed panna cotta

Steamed chocolate cake, Earl Grey whipped cream, poached pear

Once again, a wonderful dinner at Hearth.

And to think, La Hesser rated it two stars. What was she thinking? More to the point, what was she smoking?

2 thoughts

  1. Pingback: New york city Blog Digest - Hearth Redux

  2. Pingback: Hearth Restaurant « The Spamwise Chronicles

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: