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Brunch, 7 January 2007

A light brunch with friends in the Village today.

Shrimp mousseline, tomato aspic.
2004 Petit Chablis, Dme Séguinot-Bordet, France.

Vol-au-vent, filled with scrambled eggs and osetra caviar, topped with smoked salmon.

Orecchiette with tomato, pancetta and caramelized onion.

Then, my camera died. Stupid batteries.

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food, general, New York City

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