A light brunch with friends in the Village today.
Shrimp mousseline, tomato aspic.
2004 Petit Chablis, Dme Séguinot-Bordet, France.
Vol-au-vent, filled with scrambled eggs and osetra caviar, topped with smoked salmon.
Orecchiette with tomato, pancetta and caramelized onion.
Then, my camera died. Stupid batteries.
