Whitebait, It’s What’s For Dinner

Whitebait fritters
Sucrine salad with heirloom tomatoes and soft-boiled egg, tarragon and chive viniagrette

Whitebait Fritters

1/2 lb. whitebait
1 T. flour
2 eggs
pinch of zataar
kosher salt
cracked black pepper
2 T. unsalted butter

Combine flour, eggs and seasonings. Add whitebait. Melt butter and add a spoonful of whitebait at a time. Cook until golden brown on both sides. Set aside on paper towels to drain. Serve immediately.

* * *

Tarragon and chive viniagrette

extra-virgin olive oil
white wine vinegar
tarragon mustard
kosher salt
cracked black pepper
chopped chives

Combine ingredients. Whisk to incorporate. Chill in the refrigerator, covered or until ready to use.

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