The Spamwise Chronicles

Whitebait, It’s What’s For Dinner

Whitebait fritters
Sucrine salad with heirloom tomatoes and soft-boiled egg, tarragon and chive viniagrette

Whitebait Fritters

1/2 lb. whitebait
1 T. flour
2 eggs
pinch of zataar
kosher salt
cracked black pepper
2 T. unsalted butter

Combine flour, eggs and seasonings. Add whitebait. Melt butter and add a spoonful of whitebait at a time. Cook until golden brown on both sides. Set aside on paper towels to drain. Serve immediately.

* * *

Tarragon and chive viniagrette

extra-virgin olive oil
white wine vinegar
tarragon mustard
kosher salt
cracked black pepper
chopped chives

Combine ingredients. Whisk to incorporate. Chill in the refrigerator, covered or until ready to use.

This entry was published on October 16, 2007 at 12:22 am and is filed under food, general. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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