The Spamwise Chronicles

Winter’s Bounty

Roasted fingerling potatoes, radishes, baby turnips, carrots and shallots. Served with a tarragon viniagrette [extra-virgin olive oil, chopped fresh thyme, salt, pepper, tarragon Dijon mustard, herb white wine vinegar].

This entry was published on November 30, 2007 at 5:29 am and is filed under food, general. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Winter’s Bounty

  1. Oh, this looks yummy! Food porn on a rainy afternoon. 🙂

    Like

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