Market Day

Clockwise from top left: delicata squash, een choy, pork shanks from Flying Pigs Farm, baby Russian Banana potatoes, parsnips, salted butter from Ronnybrook Farm and whole milk fresh ricotta.

It was too cold for me to take any pix, not to mention I didn’t get to the Greenmarket until late in the afternoon.

I have some more shopping to do tomorrow. Those pork shanks will be braised and served with polenta, along with a roasted tomato and garlic relish. Delicata squash will figure in a gratin or perhaps a bread pudding of some sort. Een choy is good for a stirfry or salad. I have some leftover FP bacon, so German potato salad might be in the works.

Note to potential boyfriends: If you haven’t guessed, food is important to me. Spamwise thinks microwaves are the spawn of the devil.

5 comments

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

anna brones

writer + artist + activist

Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Spo-Reflections

To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen

Joshi Daniel Photography

Images of People Photoblog

V 8 Mile

Traveling vegetarian

The Garum Factory

Great food, real life

A FOOD OBSESSION

my food, my travels, my cooking, my traditions

tylersculinary

Tylers culinary blog

Myfrenchkitchen

Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!

Restaurant-ing through history

Exploring American restaurants over the centuries

Food Garden Kitchen

Gardening and Cooking in North Carolina

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Organic Gelly

-that stuff between your ears-

Photo Girl Travels

Taking the Road Less Traveled

Fats and Bird

Keep It Simple, Keep It Tasty

Catherine Cuisine

Gourmandise assumée, plaisir assuré...

%d bloggers like this: