Clockwise from top left: delicata squash, een choy, pork shanks from Flying Pigs Farm, baby Russian Banana potatoes, parsnips, salted butter from Ronnybrook Farm and whole milk fresh ricotta.

It was too cold for me to take any pix, not to mention I didn’t get to the Greenmarket until late in the afternoon.

I have some more shopping to do tomorrow. Those pork shanks will be braised and served with polenta, along with a roasted tomato and garlic relish. Delicata squash will figure in a gratin or perhaps a bread pudding of some sort. Een choy is good for a stirfry or salad. I have some leftover FP bacon, so German potato salad might be in the works.

Note to potential boyfriends: If you haven’t guessed, food is important to me. Spamwise thinks microwaves are the spawn of the devil.