Spent this morning having dim sum in Flushing, Queens, then went to get my bi-weekly haul at Union Square Greenmarket.
Egg custard tarts.
Red cooked pork buns. In the foreground are Chinese greens with oyster sauce.
Fish balls and some kind of turnip dumplings covered with tofu skin.
Clams with black bean sauce.
This was a pic of a jiaozi house in a food court off of Main Street. Jiaozi are pork and chive dumplings. Absolutely delicious.
Organic eggs from Flying Pigs Farm in upstate New York.
Top: heirloom potatoes. Bottom: Chioggia beets.
It’s not a lemon meringue pie, but I figured Homer might appreciate it.
Sheep’s milk soap from 3-Corner Field Farm.
Gonna go take a nap now. Hope y’all had a lovely Saturday.