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Beets, Glorious Beets

2 pm is roughly when I start thinking about what I want to have for dinner.  I typically have a late lunch in the office.  If I were working out, this would be about meal 3 or 4.  Alas, I haven’t been to the gym in several months.  That’s a story that’ll have to wait for another day.

Right now I’m playing around with a riff on German potato salad, except it’s roasted Ozette fingerling potatoes, Chioggia beets and baby shallots with a bacon “viniagrette”.  Kusala’s pickled beets might be on the menu this weekend though.

I’ll have pix later.

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In the Pantry

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