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Menu Changes

I’ve decided to plow through the leftovers in the fridge.  There’s a roast chicken carcass with my name on it.  I figure I’ll do pasta with leeks and cream for dinner Saturday.  Plus I’ll have a better idea of what’s good at the market tomorrow morning.

It being the middle of March, ramps should be in by now, and maybe some morels.

More later.

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In the Pantry

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