I have a head of cauliflower in the crisper in the refrigerator. My typical “go-to” dish is either roasted cauliflower (tastes like French fries) or cauliflower flan. However, this time I want to do something different. What do you suggest?
I don’t expect this will become a regular feature of my blog, but you never know. Also, captions are hard. I’m REALLY trying not to channel JMG. Hopefully he can forgive me. 🙂