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Menu Planner: May 6 to May 12, 2008

Menu for the week is subject to change but so far….

Tuesday — Turnip and leek soup with toasted breadcrumbs and sage, leftover pasta
Wednesday — Fusilli with asparagus and ham
Thursday — Caldo verde (this version will have the addition of beans)
Friday — Leftovers
Saturday — Roast chicken, sides TBD
Sunday — Leftovers
Monday — TBD (probably leftovers but reimagined in some fashion)

Am thinking I’ll probably stew some dandelion greens and leftover turnip greens over the weekend. There’s a nice hunk of smoked bacon in the fridge calling my name.

More later.

4 replies »

  1. Joe–

    I never go to the market with an agenda. I just see what looks good and then plan accordingly.

    The thing with weekly menus is that they often morph into something unexpected. I haven’t gotten around to cooking the chicken yet and with GBNYC5 in a few days, that’s probably gonna have to wait until next week.

    I’m thinking at this point either roast chicken or turn things into stock. We’ll see.

    Cooking for one presents a special challenge all of its own.


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