Menu for the week is subject to change but so far….
Tuesday — Turnip and leek soup with toasted breadcrumbs and sage, leftover pasta
Wednesday — Fusilli with asparagus and ham
Thursday — Caldo verde (this version will have the addition of beans)
Friday — Leftovers
Saturday — Roast chicken, sides TBD
Sunday — Leftovers
Monday — TBD (probably leftovers but reimagined in some fashion)
Am thinking I’ll probably stew some dandelion greens and leftover turnip greens over the weekend. There’s a nice hunk of smoked bacon in the fridge calling my name.