Living Well

“One cannot think well, love well, sleep well, if one has not dined well.” —Virginia Woolf, from A Room of One’s Own


Roasted asparagus, poached farm egg, shaved parmesan and herbs

Trim asparagus and toss with extra-virgin olive oil, kosher salt and cracked black pepper. Roast in a 350 F oven for 10 to 15 minutes.

Poach eggs. Lift with slotted spoon and set aside when done.

Assembly: Place a poached egg atop each asparagus portion. Check seasoning. Top with chopped herbs and shaved parmesan cheese (using a vegetable peeler). Serve immediately.

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: