Chilled nettles soup with asparagus and pickled ramps
2007 Txakoli Getariako, Txomin Etxaniz, Basque, Spain
Seared scallop with spring minestrone (green garlic, cippolini onion, fava beans)
Sable, potato and leek puree, potato “croutons”, American paddlefish caviar
Veal, braised pork belly, roasted Adirondack blue potatoes, baby turnips
2001 Ramirez de la Piscina Rioja, Rioja, Spain
Vanilla chantilly cream, shortcake, whipped cream, rhubarb and strawberry puree
Roasted almond sorbet, caramel citrus tart, candied orange, meringue tuille
Gramercy Tavern is located at 18 East 20th Street (Park Avenue South) in the Flatiron district of Manhattan.
It was great when it first opened. It’s even better now.