Big Apple BBQ Block Party 2008: Day One

If you’re a vegetarian, you’ll probably want to skip this post. 🙂


Garry Ubon, pitmaster and owner of Ubon’s in Yazoo, Mississippi


Shake Shack

For additional photos of this event, click here for the preview post and here for Day Two of BBQ Big Apple Block Party 2008.

7 thoughts

  1. YOU are giving the photographer Tater competition in some luscious pictures here, Stache. I am SO hungry now for some great BBQ thanks to looking at your post. I don’t suppose you, the vegetarian, had any ribs? Once again, as only NYC can do, it made me wish I was there. THANKS

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  2. I’m not a vegetarian, where did you get that idea? ROFL.

    Yes I had ribs. A LOT of ribs — baby back ribs, St. Louis-style, Memphis-style and Texas-style.

    Thanks for the compliments, luv. 😉

    Like

  3. Pingback: Sorrel Stuff « The Spamwise Chronicles

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