Skip to content

Big Apple BBQ Block Party 2008: Day One

If you’re a vegetarian, you’ll probably want to skip this post. 🙂


Garry Ubon, pitmaster and owner of Ubon’s in Yazoo, Mississippi


Shake Shack

For additional photos of this event, click here for the preview post and here for Day Two of BBQ Big Apple Block Party 2008.

7 replies »

  2. YOU are giving the photographer Tater competition in some luscious pictures here, Stache. I am SO hungry now for some great BBQ thanks to looking at your post. I don’t suppose you, the vegetarian, had any ribs? Once again, as only NYC can do, it made me wish I was there. THANKS

    Like

    Reply

  3. I’m not a vegetarian, where did you get that idea? ROFL.

    Yes I had ribs. A LOT of ribs — baby back ribs, St. Louis-style, Memphis-style and Texas-style.

    Thanks for the compliments, luv. 😉

    Like

    Reply
  6. Pingback: Sorrel Stuff « The Spamwise Chronicles

What's your opinion?

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By
On
7 Comments

food, general, New York City, summer

, , , , , , ,

Tags

American cuisine appetizer apples asparagus autumn bacon beans beets breakfast brunch California carrots cauliflower cheese chicken chickpeas cooking dinner egg eggs farmers' markets fennel fish food food photography French food fruit gluten-free gnocchi green beans greens heirloom tomatoes Italian food leeks LGBT lunch Marcella Hazan meatless mushrooms New York City olives onion pasta peas peppers photography potatoes quick and easy radishes ramps recipe restaurants ricotta cheese salad San Francisco seafood seasonal and local shrimp side dish slow food soup spaghetti spinach spring summer tomato tomatoes turnips Union Square Greenmarket vegan vegetables vegetarian watercress winter zucchini

In the Pantry

Twitterverse

%d bloggers like this: