The Spamwise Chronicles

Big Apple BBQ Block Party 2008: Day Two


Ed Mitchell, pitmaster and owner of The Pit in Raleigh, North Carolina


St. Louis-style ribs with pickled okra, courtesy of Blue Smoke

For additional coverage and loads of pictures, please be sure to check out Off The Broiler.

This entry was published on June 9, 2008 at 12:01 am. It’s filed under food, general, New York City, summer and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Big Apple BBQ Block Party 2008: Day Two

  1. I would have been in hogs heaven. (pun intended)

    Like

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