Ed Mitchell, pitmaster and owner of The Pit in Raleigh, North Carolina
St. Louis-style ribs with pickled okra, courtesy of Blue Smoke
For additional coverage and loads of pictures, please be sure to check out Off The Broiler.
Ed Mitchell, pitmaster and owner of The Pit in Raleigh, North Carolina
St. Louis-style ribs with pickled okra, courtesy of Blue Smoke
For additional coverage and loads of pictures, please be sure to check out Off The Broiler.
I would have been in hogs heaven. (pun intended)
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