Skip to content

Sorrel Stuff

Here’s some red sorrel I bought a couple weeks ago. I’ve been using it in mostly salads and pasta but I want to do something else. Got any ideas?

After a weekend filled with BBQ PORK, I’m ready to return to reality. Not sure yet what’s for dinner but it’ll involve something with cauliflower. More later.

3 replies »

  1. I’ve never seen red sorrel!
    When I have a lot (from other people’s gardens, as I have a dog)
    I use it anywhere spinach or chard might work.
    While I like your char, and want to start using more miso on fish, my first thought would char with a sorrel sauce.


What's your opinion?

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

In the Pantry

%d bloggers like this: