Sorrel Stuff

Here’s some red sorrel I bought a couple weeks ago. I’ve been using it in mostly salads and pasta but I want to do something else. Got any ideas?

After a weekend filled with BBQ PORK, I’m ready to return to reality. Not sure yet what’s for dinner but it’ll involve something with cauliflower. More later.

3 thoughts

  1. I’ve never seen red sorrel!
    When I have a lot (from other people’s gardens, as I have a dog)
    I use it anywhere spinach or chard might work.
    While I like your char, and want to start using more miso on fish, my first thought would char with a sorrel sauce.

    Like

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