Pea Season

I picked up a pound and a half of English shelling peas at Union Square Greenmarket yesterday.

These have already begun to turn starchy. I had been contemplating making a pea flan but now I’m going to have to rethink that.


Carrot tagliatelle with cippolini onions, fresh peas and red sorrel

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: