The Spamwise Chronicles

Pea Season

I picked up a pound and a half of English shelling peas at Union Square Greenmarket yesterday.

These have already begun to turn starchy. I had been contemplating making a pea flan but now I’m going to have to rethink that.

Carrot tagliatelle with cippolini onions, fresh peas and red sorrel

This entry was published on June 22, 2008 at 5:30 pm and is filed under food, general. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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