A Feast for the Senses

Saturday, I had brunch at a friend’s place in Murray Hill. I rarely have Chinese so early in the day, so this was a welcome treat.

Beer-batter coated shrimp, spicy plum dipping sauce

Lamb spring rolls

Chicken with peppers and black bean sauce

Chilled noodles with scallion oil and rice wine

Stir-fried shrimp with vegetables and fermented tofu

30 Jun This entry was published on June 30, 2008 at 6:19 pm and is filed under food, general. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Browse

Older: Pea Season 2

Newer: Summer’s Bounty

10 thoughts on “A Feast for the Senses”

jgs on July 1, 2008 at 9:22 am said:

Whoa! Wonderful combination! Love those cold noodles…

LikeLike

Reply ↓
SubtleKnife on July 1, 2008 at 4:25 pm said:

You could wake me up in the middle of the night for any of those!

LikeLike

Reply ↓
chuck on July 2, 2008 at 2:49 am said:

WHERE did those photos come from?

bee-you-tee-ful!

LikeLike

Reply ↓
spamwise on July 2, 2008 at 9:00 am said:

Thanks folks.

Chuck — it was a brunch I attended. Jeff has a kitchen that’s easily the size of an apartment bedroom in Manhattan. *envious emoticon*

LikeLike

Reply ↓
chuck on July 2, 2008 at 4:24 pm said:

so wait…you took those photos in his kitchen? only using natural lighting?

what camera? awesome shots. looks like they are pro magazine shots for some food publication!

LikeLike

Reply ↓
spamwise on July 2, 2008 at 4:33 pm said:

I didn’t take the photos, but I’ll pass the compliments on. 😉

Some of them were a bitch to shoot. Photoshop for the win. What you don’t see are a couple of grease stains on the tablecloth next to the chicken and peppers, for example. Or the amount of time I spent propping up the shrimp in the first photo.

Chuck — Camera is a Nikon D80, and yes, it was mostly natural lighting.

LikeLike

Reply ↓
chuck on July 2, 2008 at 6:45 pm said:

aces to you for the food styling!

i had to shoot bananas once for a client, and we ended up propping up the background bananas with broken chopsticks shoved up into them. it was funny to look at what the camera “saw” compared to going around to the back and looking at what a mess it was!

had done another shoot once similar to what you were describing. we actually just went to discuss the client’s menu and he ended up cooking 3 different things. i took one of his aprons, folded it, positioned the food near a window and shot with our sony using natural light.

whoever shot your food shots *definitely* has “the eye”. love ‘um.

LikeLike

Reply ↓
jgs on July 3, 2008 at 11:40 am said:

Hmmm…”propping up the shrimp” sounds like a couple of cocktail parties I’ve attended…lol…great pictures!

LikeLike

Reply ↓
Amy on July 7, 2008 at 10:03 pm said:

Wow Will just showed me your blog. These pictures are beautiful and you eat very well! It makes me wanna come over for dinner!

LikeLike

Reply ↓
subtle on the road on July 14, 2008 at 10:55 am said:

Hey mister, where are you?

You must be cooking up something extra-special.

LikeLike

Reply ↓