The Spamwise Chronicles

Sunday Lunch


Fettucine with summer tomato sauce

The sauce is so simple, it’s almost embarrassing writing the recipe. One small onion, thinly sliced; 2 T. extra-virgin olive oil; 1 pint heirloom tomatoes, thinly sliced; kosher salt and black pepper, to taste; a handful of lemon basil, torn or julienned and tossed in at the last minute. That’s it.

Cook until tomatoes begin to break down and the sauce thickens slightly. Drain pasta. Toss to coat and serve immediately. No cheese necessary.

This entry was published on July 20, 2008 at 4:22 pm and is filed under food, general. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Sunday Lunch

  1. I can’t wait till my next cheat day and I sit down and eat some pasta. I haven’t had any noodley goodness in a couple of months. Mmmmmm… carbohydrates.

    That looks really delicious.

    Like

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