This isn’t the blog of a vegetarian so don’t get any ideas. 😉
That being said, with all the high food prices in NYC I might end up becoming one (or at the very least have a diet composed of 80% veg/20% meat).
Clockwise from top left:
Yukon gold potatoes with garlic-paprika aioli
Fennel braised in wine and with aromatic vegetables
Roasted summer squash, heirloom tomatoes and pearl onions