A Food Odyssey 1

Straight to the door he came, irked with himself
to think a visitor had been kept there waiting,
and took her right hand, grasping with his left
her tall bronze-bladed spear. Then he said warmly:
“Greetings, stranger! Welcome to our feast.
There will be time to tell your errand later.” — from The Odyssey, Book 1, lines 150 to 155


Roasted red thumb fingerlings, heirloom tomatoes and feta cheese

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