Fromage blanc and chive omelette
Roasted root vegetables (LaRatte fingerlings, red and white carrots tossed in olive oil and sea salt, then roasted at 375 F for 30 minutes)
Sliced heirloom tomatoes
Fromage blanc and chive omelette
Roasted root vegetables (LaRatte fingerlings, red and white carrots tossed in olive oil and sea salt, then roasted at 375 F for 30 minutes)
Sliced heirloom tomatoes