The Spamwise Chronicles

Omelette au fromage blanc et herbes

Fromage blanc and chive omelette
Roasted root vegetables
(LaRatte fingerlings, red and white carrots tossed in olive oil and sea salt, then roasted at 375 F for 30 minutes)
Sliced heirloom tomatoes

This entry was published on October 27, 2008 at 12:01 am. It’s filed under autumn, food, general and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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