Fromage blanc and chive omelette
Roasted root vegetables (LaRatte fingerlings, red and white carrots tossed in olive oil and sea salt, then roasted at 375 F for 30 minutes)
Sliced heirloom tomatoes
Omelette au fromage blanc et herbes
27 Oct
This entry was published on October 27, 2008 at 12:01 am. It’s filed under autumn, food, general and tagged dinner, eggs, fromage blanc, omelette, quick and easy, root vegetables, seasonal and local.
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