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Tuesday Night Experiment

Pan-roasted monkfish, crushed Adirondack blue potatoes with butter and chives, skillet tomatoes

Next time I’ll sear the fillets longer before sticking the pan in the oven. Otherwise things turned out okay.

By the way, this plate isn’t for the calorie conscious. I must’ve used half a stick of butter on the potatoes alone. 🙂

2 replies »

  1. I have mixed feelings about monkfish, as it is endangered. Once in awhile I buy the fillets, but I have resigned myself to never tasting the liver.


  2. I got a bag of blue potatoes from my CSA and put them on top of the fridge and they were rotted by the time I went to use them three days later. I was crushed.


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