Caption titles are hard. 🙂

This is a variation on something I started making last year — roasted vegetables, cheese and a poached egg. This doesn’t need much in terms of additional seasoning. Maybe the tiniest bit of chopped parsley or a drizzle of extra-virgin olive oil.

Your basic roasted vegetable recipe assumes 2 tablespoons olive oil; salt and pepper to taste. Here, I substituted ground cumin for the pepper. Roast for 15 to 30 minutes at 350 F depending on the amount and type of vegetables used.

Roasted carrots, fromage blanc and a poached egg