The Spamwise Chronicles

When Carrots Attack

Caption titles are hard. 🙂

This is a variation on something I started making last year — roasted vegetables, cheese and a poached egg. This doesn’t need much in terms of additional seasoning. Maybe the tiniest bit of chopped parsley or a drizzle of extra-virgin olive oil.

Your basic roasted vegetable recipe assumes 2 tablespoons olive oil; salt and pepper to taste. Here, I substituted ground cumin for the pepper. Roast for 15 to 30 minutes at 350 F depending on the amount and type of vegetables used.


Roasted carrots, fromage blanc and a poached egg

This entry was published on April 9, 2009 at 12:01 am and is filed under food, general, vegetarian. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: