Roast cod, sautéed shiitake mushrooms and ramps, pan-fried potatoes
Remember when I said that potatoes are one of the best vegetables invented? This is one reason why. 4 Bintje potatoes, peeled, sliced and fried with a bit of red onion in lots of unsalted butter. Salt and a pinch of red pepper flakes to finish.
The mushrooms/ramps were sautéed in unsalted butter and deglazed in some white wine. Recall the adage — if you wouldn’t drink it, don’t cook with it. Added a scant pinch of salt and some pepper towards the end.
Simple and delicious. Best of all, this took 30 minutes including prep time.