The Spamwise Chronicles

Seafood 1

Dinner Saturday night —

Fettucine with fresh clams, wild arugula, green garlic and herbs

I should add that the clams were likely caught either Friday afternoon or Saturday morning, courtesy of Blue Moon Fish in eastern Long Island.

I picked up some mussels as well during my sojourn at USGM. I’m not sure yet what to do with them. I’d like to use them in something other than pasta or paella. Any suggestions? I know this blog has readers 😉 so if you’re lurking, now’s your chance to contribute something to the Fellowship.

This entry was published on May 11, 2009 at 2:36 pm. It’s filed under food, general and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Seafood 1

  1. CarieDM on said:

    What about quinoa with a green leafy? That’s often my go-to when I’ve overdosed on pasta.


  2. You can’t beat mussels steamed in a broth of white wine and veggies, served with some crusty bread. The perfect spring/summer dish, in my opinion.


  3. Hm….sounds like fun. I might do that or go in a Portuguese direction.

    I’ll check back later in the week.


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