By next week, ramps season will be gone until next spring. Get them while you can.
Fiddlehead ferns run for about two weeks in most locales. The season usually begins in early April in the South until mid to late July in Canada. Some people think they taste like pond scum. For me, however, they remind me of asparagus. They have a delicateness that’s accentuated when briefly sautéed in butter.
Wild asparagus and ramps frittatta, fiddlehead ferns sautéed in butter