I bought a whole mess of greens at USGM this weekend. Turnip greens, French breakfast radishes, radish greens, mustard greens and spinach. In addition, I have some leftover baby bok choy.
Got any ideas? I have some leftover Rancho Gordo borlotti beans. I figure that’s probably good for a bean stew, along the lines of the broccoli rabe from a couple weeks ago. I’m playing around with the idea of mustard greens tossed with some onion confit and bacon ends. There’s a warm salad of turnip greens, Bintje potatoes and Italian sausage. Maybe a vegetable plate for dinner on Friday night.
I’m curious to see what some of you might think of.