Japanese turnips
Radishes
Mutsu apples
Mutsu apples, also called Crispins, are a variety of heirloom apple first developed in Japan and now increasing in popularity in the United States. An excellent dessert apple, Mutsus are extremely juicy and their flavor strikes a perfect balance between sweet and tart.
Fettucine with sheep’s milk ricotta, wilted spinach, wild mushrooms and nasturtium flowers
Hi Spamwise,
I’ve given you a “One Lovely Blog” award on my site:
http://localkitchen.wordpress.com/2009/05/25/one-lovely-blog/
Thanks for all the gorgeous food porn. Pay it forward to blogs you think are lovely!
Kaela
LikeLike