Japanese turnips

Radishes

Mutsu apples
Mutsu apples, also called Crispins, are a variety of heirloom apple first developed in Japan and now increasing in popularity in the United States. An excellent dessert apple, Mutsus are extremely juicy and their flavor strikes a perfect balance between sweet and tart.

Fettucine with sheep’s milk ricotta, wilted spinach, wild mushrooms and nasturtium flowers