A Bowl of Cherries

I’m not much of a fruit person, otherwise I’d have bought some. At $4 a pint, they’re not cheap.

This week’s Greenmarket haul: fromage blanc, cow’s milk ricotta, tomatoes, bread, cavolo nero, Japanese turnips, herbs, eggs, butter, cod, potatoes, radishes, summer squash and FAVA BEANS!!!

I’m in the process of drafting this week’s menu. Stay tuned.

3 comments

  1. Argh. Those aren’t sour cherries are they? Because if so, I’m very jealous. I can never find them when I want them, and I am jonesing for a sour cherry pie.

    But enough of my jealousy – I can’t wait to see what you do with those fava beans. Yum.

    Like

    • Hi Suzanne.

      No, they’re not sour cherries — at least I don’t think so.

      Top pic: sweet cherries from Cheerful Cherry in Hector, New York

      Middle pic: wild black cherries from Eckerton Hill in Berks County, Pennsylvania

      Bottom pic: sweet cherries from Locust Grove Farm in upstate New York

      Right now I’m thinking of either fava bean risotto or maybe stewed fava beans (with prosciutto, shallot and sucrine).

      Breakfast this morning was eggs sunnyside-up with heirloom tomato and cucumber salad and toasted levain.

      Like

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

anna brones

writer + artist + activist

Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Spo-Reflections

To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen

Joshi Daniel Photography

Images of People Photoblog

V 8 Mile

Traveling vegetarian

The Garum Factory

Great food, real life

A FOOD OBSESSION

my food, my travels, my cooking, my traditions

tylersculinary

Tylers culinary blog

Myfrenchkitchen

Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!

Restaurant-ing through history

Exploring American restaurants over the centuries

Food Garden Kitchen

Gardening and Cooking in North Carolina

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Organic Gelly

-that stuff between your ears-

Photo Girl Travels

Taking the Road Less Traveled

Fats and Bird

Keep It Simple, Keep It Tasty

Catherine Cuisine

Gourmandise assumée, plaisir assuré...

%d bloggers like this: