The Spamwise Chronicles

Midnight Snack 2

Roasted vegetables with ricotta salata and Italian parsley

Japanese turnips, summer squash, new potatoes and cherry tomatoes tossed with a bit of salt and olive oil, then roasted at 350 F for 1 hour. Sprinkle with ricotta salata and chopped Italian parsley before serving.

This entry was published on July 5, 2009 at 3:58 am. It’s filed under food, general, summer, vegetarian and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Midnight Snack 2

  1. OMG, GIMME GIMME! What a perfect snack at any time! I love the eggs over the beautiful veggies with the Levain to sop up the yolk. Wonderful!!!


  2. Thanks Lisa.

    It’s a great way of using up vegetables that are in your crisper. Also good as a first course or as a side dish.


What's your opinion?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: