The Spamwise Chronicles

Midnight Snack 2


Roasted vegetables with ricotta salata and Italian parsley

Japanese turnips, summer squash, new potatoes and cherry tomatoes tossed with a bit of salt and olive oil, then roasted at 350 F for 1 hour. Sprinkle with ricotta salata and chopped Italian parsley before serving.

This entry was published on July 5, 2009 at 3:58 am. It’s filed under food, general, summer, vegetarian and tagged , , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Midnight Snack 2

  1. OMG, GIMME GIMME! What a perfect snack at any time! I love the eggs over the beautiful veggies with the Levain to sop up the yolk. Wonderful!!!

    Like

  2. Thanks Lisa.

    It’s a great way of using up vegetables that are in your crisper. Also good as a first course or as a side dish.

    Like

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