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Eggs on Toast 2


Eggs sunnyside-up, heirloom tomato and cucumber salad, toasted levain

This is my newest favorite way to have breakfast — pan-fried eggs over salad and crispy toast. Ingredients vary, depending on the season and what looks good at the market. The salad is simply halved cherry tomato, diced cucumber and summer squash, half an onion, lemon juice, salt, pepper, garlic scapes, parsley and extra-virgin olive oil.

Once you have it this way, you’ll wonder why you hadn’t thought of it before.

A bigger version of the pic can be seen here.

2 replies »

  1. Now, that’s my kind of breakfast! I usually poach the eggs, and I especially love it when I have some spinach. By the way, that’s a beautiful picture.

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In the Pantry

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