Skip to content

Recession Specials 4

This week I’m imposing a special challenge on myself — no shopping until Friday (which is my next payday).

It will be an extra difficult cooking challenge because some of the produce that’s leftover in the fridge isn’t normally associated with summer.

Let’s take a look at the ingredient list, shall we?

kielbasa
angel hair pasta
oil-cured olives
parsley
one rather forlorn cucumber
half a loaf of sourdough bread
garlic
onion — yellow, red cippolini and gold cippolini
less than 1/4 lb. string beans
less than 1/2 bunch arugula
some basil that needs to be used quickly — the leaves have begun oxidizing
watermelon radishes — about six
French breakfast radishes — about 1/2 lb.
2 ears corn
beets — one bunch, sans greens
celery
one red bell pepper
assorted fingerling potatoes
one carrot
one parsnip
a few Jerusalem artichokes
ginger
eggs
milk
less than 1 tablespoon unsalted butter
mesclun
prosciutto
garlic chives
sage

At least I’ve got olive oil, so all is not lost.

There’s also half a tub of Sungold cherry tomatoes and a container of anchovies packed in olive oil. I’m not including any nonperishable items like dried pasta, lentils and rice. They’ll appear in this week’s menu but those ingredients won’t be the focus of this week’s meals.

Should be an interesting experiment. I’ll post tonight’s dinner in a couple of hours.

1 reply »

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

In the Pantry

Twitterverse

%d bloggers like this: