Confit 2

More like a quick confit like the last time. I had gotten a batch of grape tomatoes from Citarella the other day, in addition to some heirloom plum tomatoes. Serve over egg noodles or pasta. A glass of white wine and a small salad and you’re set.

Fresh linguine with tomato confit, herbs and pecorino cheese

Click here for a larger-sized picture.

2 thoughts

  1. Hey…..we just bought a fresh pasta machine (manual)…and the Italians are coming over to give us a starter lesson. I always think of pictures like the one in this post that were the inspiration for getting this thing ………….Arnie’s right….the color is fantastic in this dish. Makes me hungry, yet again.


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