I figured I’d post the menu for the next few days (although I’ve been known to change things at the last minute).
Tuesday (September 15): Heirloom tomato bruschetta; oyster stew; glazed ginger peaches.
Wednesday (September 16): Baked rainbow trout in corn husks, coconut rice, spicy peach and tomato salsa.
Thursday (September 17): Roasted beets, poached farm egg, ricotta salata; late summer minestra.
Friday (September 18): Kielbasa cooked with beet greens; long beans sautéed with tomato and garlic.
Check back for recipes and pix.