The Spamwise Chronicles

Saturday Snapshots

Scrambled eggs, with crème fraiche, lobster and lobster roe

Click here and here to view high-resolution versions of these pictures.

This was made using the double boiler method (which I describe in this post), with the substitution of 2 tablespoons coarsely chopped lobster meat and about 1 teaspoon lobster roe for the morels. It’s more labor intensive than usual but the results are well worth the effort in my opinion.

Creamy scrambled eggs infused with the taste of the sea. It’s a bowl of decadence. Try it … you’ll like it.

This entry was published on September 11, 2010 at 9:35 pm. It’s filed under food, general and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Saturday Snapshots

  1. Those look like proper eggs !


  2. Jeez. This looks amazing. Haven’t used the double-boiler method, but have done the French slow cook method. Turns out a much less dry, flavorful scramble — like yours!


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