Just a short collection of food photography I’ve taken over the years. Enjoy.
Scrambled eggs, with crème fraiche, lobster and lobster roe
Tomato risotto, with tomato confit
Sea scallops ceviche, marinated with chiles, cucumber, Thai basil and peanuts
Selection of heirloom tomatoes
Brodetto di pesce, topped with homemade anchovy-garlic croutons
“Deconstructed” German potato salad
Chicken laksa (chicken curry soup, with bean sprouts, egg and crispy rice noodles)
French breakfast radishes
Pan-roasted cod, shrimp with garlic and parsley, garlic oil
Spaghetti con aglio e olio
Sucrine lettuce — This heirloom lettuce is one of my favorites. It has a crisp, clean taste unmatched by no other.
Penne with manouri cheese, fried breadcrumbs and garlic
Roasted winter vegetables with lemon-shallot viniagrette