Photo Chronicles, Part 2

Just a short collection of food photography I’ve taken over the years. Enjoy.


Pastrami sandwich


Scrambled eggs, with crème fraiche, lobster and lobster roe


Tomato risotto, with tomato confit


Sea scallops ceviche, marinated with chiles, cucumber, Thai basil and peanuts


Selection of heirloom tomatoes


Brodetto di pesce, topped with homemade anchovy-garlic croutons


“Deconstructed” German potato salad


Frying hushpuppies


Garlic scapes


Chicken laksa (chicken curry soup, with bean sprouts, egg and crispy rice noodles)


French breakfast radishes


Pan-roasted cod, shrimp with garlic and parsley, garlic oil


Spaghetti con aglio e olio


Sucrine lettuceThis heirloom lettuce is one of my favorites. It has a crisp, clean taste unmatched by no other.


Penne with manouri cheese, fried breadcrumbs and garlic


Roasted winter vegetables with lemon-shallot viniagrette

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