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Photo Chronicles, Part 2

Just a short collection of food photography I’ve taken over the years. Enjoy.

Pastrami sandwich

Scrambled eggs, with crème fraiche, lobster and lobster roe

Tomato risotto, with tomato confit

Sea scallops ceviche, marinated with chiles, cucumber, Thai basil and peanuts

Selection of heirloom tomatoes

Brodetto di pesce, topped with homemade anchovy-garlic croutons

“Deconstructed” German potato salad

Frying hushpuppies

Garlic scapes

Chicken laksa (chicken curry soup, with bean sprouts, egg and crispy rice noodles)

French breakfast radishes

Pan-roasted cod, shrimp with garlic and parsley, garlic oil

Spaghetti con aglio e olio

Sucrine lettuceThis heirloom lettuce is one of my favorites. It has a crisp, clean taste unmatched by no other.

Penne with manouri cheese, fried breadcrumbs and garlic

Roasted winter vegetables with lemon-shallot viniagrette

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In the Pantry

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