Broiled flounder; pan-fried fingerling potatoes and asparagus with garlic and fresh oregano; white shallot vinaigrette
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Tuesday Snapshot
10 May
This entry was published on May 10, 2011 at 12:37 am. It’s filed under food, food photography, general, spring, Union Square Greenmarket and tagged asparagus, dinner, flounder, food photography, potatoes, seasonal and local, shallots.
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that looks so much better than our fish supper; we threw it out and made M&C rather.
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M&C? Macaroni and cheese? I had to think about that one for a minute.
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