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Monday Snapshot

Linguine with spinach and ricotta
Linguine with spinach and ricotta — spinach and garlic sautéed in unsalted butter, cooked linguine, cow’s milk ricotta cheese, extra-virgin olive oil, salt, pepper and garlic chives

Adapted from this New York Times article by Mark Bittman.

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food, food photography, general, spring, vegetarian

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cooking dinner food photography gluten-free Italian food pasta recipe salad vegetarian winter

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