Sunday Brunch

If you’re ever able to get asparagus as thin as this:

asparagus

it demands that you treat it as simply as possible. Follow that commandment and you can’t go wrong.

Roasted asparagus and tomato salad

6 spears asparagus, trimmed and cut into 1/2″ pieces
olive oil
sea salt
1/2 tomato, cut into 1/2″ dice
1 teaspoon white wine vinegar
1/2 teaspoon chopped mint leaves

Place asparagus in a roasting pan or Pyrex baking dish. Drizzle with olive oil and sprinkle a pinch of salt on top. Roast in a 350 F oven for 15 minutes. Remove from heat and let cool.

In a small bowl, combine asparagus, tomato and vinegar. Taste for salt. Mix well. Stir in mint leaves, stir once more, then serve immediately.

This recipe makes enough for 1 serving.

Time: 30 minutes, including prep.

Poached farm egg over toast, with roasted asparagus and tomato salad and quick tomato confit
Poached farm egg over toast, with roasted asparagus and tomato salad and quick tomato confit

Click here for a high resolution-version of this picture.

What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

anna brones

writer + artist + activist

Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Spo-Reflections

To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen

Joshi Daniel Photography

Images of People Photoblog

V 8 Mile

Traveling vegetarian

The Garum Factory

Great food, real life

A FOOD OBSESSION

my food, my travels, my cooking, my traditions

tylersculinary

Tylers culinary blog

Myfrenchkitchen

Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!

Restaurant-ing through history

Exploring American restaurants over the centuries

Food Garden Kitchen

Gardening and Cooking in North Carolina

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Organic Gelly

-that stuff between your ears-

Photo Girl Travels

Taking the Road Less Traveled

Fats and Bird

Keep It Simple, Keep It Tasty

Catherine Cuisine

Gourmandise assumée, plaisir assuré...

%d bloggers like this: