Bacon, sucrine lettuce and slow-roasted Campari cherry tomato sandwich, with Dijon-herb aioli on toasted sourdough bread
Click here to view a high-resolution version of this picture.
This is an adaptation (with minor tweaks) of Ashley’s sandwich recipe found here. You owe it to yourself to make this sandwich as soon as you can. It’s seriously delicious.
PS. Her foodblog is just as awesome.