Bacon, sucrine lettuce and slow-roasted Campari cherry tomato sandwich, with Dijon-herb aioli on toasted sourdough bread
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This is an adaptation (with minor tweaks) of Ashley’s sandwich recipe found here. You owe it to yourself to make this sandwich as soon as you can. It’s seriously delicious.
PS. Her foodblog is just as awesome.
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that does sound delicious.
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it really is. a great twist on a classic. definitely a keeper recipe.
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You had me at slow roasted campari cherry tomatoes! I’m drooling ! 😀
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