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Monday Snapshot

Sometimes meatless is the way to go.

Indian vegetable plate
Indian vegetable plate
Top — Red-bliss potatoes, fried in clarified butter with black mustard seeds, cumin and dried curry leaves
Bottom — Dry-fried sugar snap peas and green beans, with black mustard seeds, chiles, turmeric, hing, aamchur, Jersey tomatoes and fresh coconut

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In the Pantry

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