Sometimes meatless is the way to go.

Indian vegetable plate
Top — Red-bliss potatoes, fried in clarified butter with black mustard seeds, cumin and dried curry leaves
Bottom — Dry-fried sugar snap peas and green beans, with black mustard seeds, chiles, turmeric, hing, aamchur, Jersey tomatoes and fresh coconut

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28 Jun This entry was published on June 28, 2011 at 1:10 am. It’s filed under food, food photography, general, Indian food, summer, vegetarian and tagged dinner, food photography, green beans, locavore, meatless, potatoes, sugar snap peas, tomatoes, vegetarian. Bookmark the permalink. Follow any comments here with the RSS feed for this post.