I think vegetables have an inherent beauty that most people usually don’t see, because it’s not something that they’re attuned to.
Hopefully when you look at some of these pictures, you’ll know what I mean.
Green tomatoes
Carrots
Radishes
Purslane
Radicchio
Shiro plums — This is a Japanese heirloom that transforms into a rich shade of gold as it cooks. It has a sweetness reminiscent of honey and is particularly delicious in a tart or eaten out of hand.
