Thursday Snapshot

Pasta with cow's milk ricotta cheese, plum tomato, extra-virgin olive oil and mint
Pasta with cow’s milk ricotta cheese, plum tomato, extra-virgin olive oil and mint

There’s a luscious creaminess that only fresh ricotta cheese can provide. Sweet, ripe tomato, chopped mint and cracked black pepper contribute piquant bursts of flavor. You really don’t need much else.

2 thoughts

  1. Pingback: Rotini with Sheep’s Milk Ricotta Cheese, Slow-Roasted Tomatoes, Heirloom Tomatoes and Herbs « The Spamwise Chronicles

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