The Spamwise Chronicles

Thursday Snapshot

Pasta with cow's milk ricotta cheese, plum tomato, extra-virgin olive oil and mint
Pasta with cow’s milk ricotta cheese, plum tomato, extra-virgin olive oil and mint

There’s a luscious creaminess that only fresh ricotta cheese can provide. Sweet, ripe tomato, chopped mint and cracked black pepper contribute piquant bursts of flavor. You really don’t need much else.

This entry was published on August 11, 2011 at 12:55 am. It’s filed under food, food photography, general, Italian food, summer, vegetarian and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Thursday Snapshot

  1. I like the addition of the mint!

    Like

  2. Pingback: Rotini with Sheep’s Milk Ricotta Cheese, Slow-Roasted Tomatoes, Heirloom Tomatoes and Herbs « The Spamwise Chronicles

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