Tuesday Snapshot

Bái qie ji with Hainanese chicken rice
Bái qie ji (Chinese white-cut chicken) with Hainanese chicken rice

Click here to view a large-size version of this picture.

It looks like a bowl of chicken and rice. Looks can be deceiving though.

This is no ordinary chicken and rice. It’s heritage chicken that’s been generously seasoned with kosher salt and stuffed with scallions, rocambole garlic and ginger, then gently poached in barely simmering water.

Sliced, shredded chicken, served with rice that’s been infused with chicken fat, chopped chicken liver, garlic, ginger, sesame oil and white pepper. It’s sexy, silky and so wonderfully and deliciously simple that you’ll wonder why you’ve never thought of the combination before, and how soon you’ll get to make it for dinner.

Thanks to Sunday Nite Dinner and Steamy Kitchen for the inspiration.


What's your opinion?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

anna brones

writer + artist + activist

Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!


To live is to battle with trolls in the vaults of heart and brain. To write; this is to sit in judgment over one's Self. Henrik Ibsen

Joshi Daniel Photography

Images of People Photoblog

V 8 Mile

Traveling vegetarian

The Garum Factory

Great food, real life


my food, my travels, my cooking, my traditions


Tylers culinary blog


Hi I'm Ronelle. I am happy to invite you into my french kitchen at our farm, Coin Perdu in Corréze. Bienvenue!

Restaurant-ing through history

Exploring American restaurants over the centuries

Food Garden Kitchen

Gardening and Cooking in North Carolina

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Organic Gelly

-that stuff between your ears-

Photo Girl Travels

Taking the Road Less Traveled

Fats and Bird

Keep It Simple, Keep It Tasty

Catherine Cuisine

Gourmandise assumée, plaisir assuré...

%d bloggers like this: