The Spamwise Chronicles

Wednesday Snapshot

Moroccan cooked carrot salad
Moroccan cooked carrot salad, adapted from this New York Times article.

This entry was published on January 26, 2012 at 3:31 am. It’s filed under food, food photography, vegetarian, winter and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

3 thoughts on “Wednesday Snapshot

  1. ummmmm. yes please.


  2. What lovely color palette! Besides looking delish, I love that your pair so many great colors in your food! Well done. 🙂


    • Hi there. Thanks for stopping by, and for commenting.

      I believe that you “eat” with your eyes, long before the food enters your mouth. It helps win over people who might not like a certain ingredient, like brussel sprouts, for example. 😉


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