Tortilla de patatas; marinated green olives with thyme and parsley
Adapted from this recipe at Smitten Kitchen. Ingredient quantities are slightly reduced from the instructions in Deb’s recipe; for example, she specifies 6 eggs (I used five) and 3 potatoes (I used two). Otherwise, it’s fairly straightforward. A word of caution: go easy with the salt; it’s quite easy to oversalt just a touch, as I did in this case.
Time: About one hour, including prep.