Saturday Snapshot

Caramelized onion tart, with cow's milk ricotta cheese, fromage blanc, olives and sage; spring garden salad
Caramelized onion tart, with cow’s milk ricotta cheese, fromage blanc, olives and sage; spring garden salad

Except for the substitution of fromage blanc for crème fraîche, and sage for thyme, this is an almost exact adaptation of this New York Times recipe for tarte flambée.

One thought

  1. Pingback: A Lion and Its Bite « The Spamwise Chronicles

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