The Spamwise Chronicles

Saturday Snapshot

Caramelized onion tart, with cow's milk ricotta cheese, fromage blanc, olives and sage; spring garden salad
Caramelized onion tart, with cow’s milk ricotta cheese, fromage blanc, olives and sage; spring garden salad

Except for the substitution of fromage blanc for crème fraîche, and sage for thyme, this is an almost exact adaptation of this New York Times recipe for tarte flambée.

This entry was published on April 1, 2012 at 12:10 pm. It’s filed under cooking, food, food photography, French food, recipe, spring, vegetarian and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

One thought on “Saturday Snapshot

  1. Pingback: A Lion and Its Bite « The Spamwise Chronicles

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